Description
This bold, tangy pickle pizza features a creamy ranch base, melted mozzarella, crispy bacon, and zesty dill pickles—a unique twist on traditional pies.
Ingredients
- 1 ball pizza dough
- 1/2 cup ranch dressing
- 1 1/2 cups shredded mozzarella
- 1/2 cup sliced dill pickles
- 1/4 cup cooked bacon bits (optional)
- 1 tsp garlic powder
- 1 tbsp chopped fresh dill
Instructions
1. Preheat oven to 475°F.
2. Roll out the dough onto a floured pizza stone.
3. Spread ranch dressing evenly across dough.
4. Sprinkle mozzarella cheese evenly.
5. Top with pickles and bacon bits.
6. Sprinkle garlic powder over the top.
7. Bake for 12–15 minutes until crust is golden.
8. Garnish with fresh dill and slice to serve.
Notes
For a gluten-free version, use cauliflower crust.
Pat pickles dry to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pizza
- Cuisine: American