Accordion potatoes are crispy, golden treats with a show-stopping look and surprisingly simple prep. This recipe breaks down the cutting technique and baking method into easy steps so anyone can master this stunning side dish. With a garlic-herb vegan butter glaze and that signature waffle-like cut, these potatoes are perfect for family dinners or impressing guests.
Table of Contents
The Story & Intro
Some recipes bring back memories. For me, accordion potatoes always transport me to our sun-dappled kitchen on Sunday afternoons—when my grandfather, knife in hand, would say, “Cooking is geometry you can eat.” He taught me the art of balance—between soft and crisp, simple and flavorful. That’s what accordion potatoes are all about.
I first tried this version—crisp-edged and tender inside—during a late-night scroll when a viral video showed them sizzling out of the oven, spiraled like fans. I knew immediately: these would be a hit on the Brook Recipes table. Since then, I’ve added my own twist, brushing them with herby garlic butter and skewering them for extra flair.
But what makes accordion potatoes stand out isn’t just the shape. It’s the way each cut creates more surface for flavor. Whether you’re using Yukon Golds for their creamy centers or Russets for that fluffy texture, the real magic happens in the oven. As they roast, the edges crisp up like lace, while the center stays soft—like a baked potato that went gourmet.
And it’s easier than it looks. With just a sharp knife, two wooden skewers, and the right kind of potato, you’re set to create something truly crisp and beautiful. Add some garlic, oregano, and thyme, and you’re on your way to making potatoes accordion style that everyone will remember.
Accordion Potatoes Recipe – Crispy, Easy, and Absolutely Stunning
Ingredients
- ▢ 4 large potatoes preferably Yukon Gold or Russet
- ▢ 1/4 cup vegan butter
- ▢ 1/2 tsp thyme dried
- ▢ 1/2 tsp oregano dried
- ▢ 2 cloves garlic minced
- ▢ 1/2 tsp sea salt
- ▢ 1/2 tsp pepper
- ▢ 1 tbsp fresh parsley chopped
Instructions
- 1. Peel the potatoes and trim round edges to square off.
- 2. Slice into 1 cm (0.4 in) thick pieces.
- 3. Place slices between two wooden skewers and cut vertical lines.
- 4. Flip and cut diagonal lines to create the accordion effect.
- 5. Thread each slice onto skewers and soak in cold water for 30 minutes.
- 6. Melt butter and stir in garlic, thyme, oregano, salt, and pepper.
- 7. Brush both sides of each potato with the herbed butter.
- 8. Bake at 425°F for 30–40 minutes, flipping halfway, until crisp and golden.
- 9. Garnish with fresh parsley and serve hot with dipping sauce.
Notes
Mastering the Cut & Prep
How to Cut Accordion Potatoes
The key to getting those signature accordion folds is in the slicing technique. Start by peeling your potatoes—Yukon Gold or Russet varieties are perfect for their structure and texture. Once peeled, stand each potato upright and trim the rounded sides to square it off. This helps create even, flat slices, which are essential for uniform cooking and appearance.
Now slice the potatoes into 1-centimeter or 0.4-inch pieces. Lay each slice flat between two wooden skewers on your cutting board—these act as safety guards, preventing your knife from slicing all the way through. Make narrow vertical cuts across the slice, then flip it over and repeat the process with diagonal cuts. You’ll create a criss-cross pattern that expands beautifully when cooked.
Once you’ve cut all your slices, gently thread them onto wooden skewers and soak them in cold water for at least 30 minutes—or overnight if you want to prep ahead. This step is crucial for drawing out excess starch and helps the potatoes crisp up in the oven without browning too quickly.
Ingredients for Accordion Potatoes
To elevate your accordion potato recipe, you’ll need just a few pantry-friendly ingredients with bold flavor:
| Ingredient | Amount |
|---|---|
| Large Potatoes (Yukon Gold or Russet) | 4 |
| Vegan Butter (or regular) | 1/4 cup |
| Dried Thyme | 1/2 tsp |
| Dried Oregano | 1/2 tsp |
| Garlic, minced | 2 cloves |
| Sea Salt | 1/2 tsp |
| Black Pepper | 1/2 tsp |
| Fresh Parsley, chopped | 1 tbsp |
Once your potatoes are prepped and soaked, mix up the herbed garlic butter. Melt the vegan butter in a small bowl, stir in the thyme, oregano, garlic, sea salt, and black pepper, and you’re ready to bring serious flavor to every crisp-edged bite.
Cooking Methods & Flavor Twists
Oven-Baked Accordion Potatoes
Baking is the classic approach for mastering any accordion potatoes recipe, especially when you want a crispy outside and a soft, fluffy center. Preheat your oven to 425 °F (220 °C), line a baking tray with parchment paper, and lay out the prepared skewered slices. Brush both sides with the herbed garlic butter you’ve mixed earlier.
The trick to getting that signature texture in this potato accordion technique is to flip the skewers halfway through baking. This ensures both sides get that golden, roasted finish. Depending on your oven, expect about 35–40 minutes for full crispness. Don’t rush the process—those layered cuts will fan open and crisp beautifully as they bake.
Want a bold finish? Sprinkle a little extra chopped parsley or a dusting of parmesan during the last five minutes of roasting. These little upgrades can transform your basic accordion potato recipe into something unforgettable.
Air Fryer & Skewer Variations
If you’re looking to cut down on time without sacrificing crunch, the accordion potatoes air fryer method is unbeatable. Set your air fryer to 350 °F and cook for about 20–25 minutes, flipping once at the halfway mark. The air fryer intensifies the crisp factor and speeds up cooking—perfect for weeknight meals.
For a fun twist, go with skewers and serve the potatoes accordion-style as individual snack sticks. Once the slices are cut and threaded, fan them out gently, brush with garlic butter, and bake or air fry. This skewered version has been trending across social platforms for good reason—it’s not just visually stunning but ideal for dipping and sharing.
No matter your method, whether accordion roasted potatoes from the oven or air-fried skewers, the flavor and texture payoff is always worth it.
Serving Styles
Serving Ideas & Flavor Variations
The beauty of an accordion potatoes recipe is in its flexibility. These crispy creations are stunning enough to stand alone as appetizers but versatile enough to pair with mains. Place them on a serving dish, then finish with a pinch of sea salt and a sprinkle of chopped parsley or a hint of smoked paprika for extra color and flavor. If you’re feeling fancy, add grated parmesan during the final minutes in the oven for an ultra-savory finish.
For dipping, keep it simple: a tangy garlic aioli, vegan ranch, or spicy chipotle mayo turns every bite into something memorable. And if you’re serving a crowd, these potatoes accordion-style make excellent finger food—especially the skewered version.
Looking to build a full plate? Serve accordion roasted potatoes alongside grilled meats, sautéed greens, or as a crispy layer in brunch plates next to eggs and avocado. Their unique look adds restaurant-style flair to any meal.
Quick Fixes for Common Questions
Whether you’re following a traditional accordion potato recipe or trying accordion potatoes air fryer style, timing and texture matter. For the oven, stick to 30–40 minutes at 425 °F. If using an air fryer, aim for 20–25 minutes at 350 °F, flipping once. Don’t forget to soak those skewers for at least 30 minutes—this removes starch and helps the slices crisp without over-browning.
Quick tip: Keep your slice thickness around 1 centimeter or 0.4 inches. Too thin, and they’ll tear or overcook; too thick, and they won’t crisp properly. Consistent cuts ensure even roasting across the accordion folds.
Wondering which potato to use? Yukon Golds give a buttery interior with crispy edges, while Russets fluff up like clouds inside. And yes, this potato accordion technique works great with either.
To reheat leftovers, use the oven or air fryer again to bring back the crunch—microwaving will soften those precious layers. Store cooked skewers in an airtight container for up to 3 days.
Conclusion
Whether you’re roasting them in the oven or crisping them in the air fryer, accordion potatoes turn a simple spud into an irresistible showpiece. With their golden layers, savory herbs, and satisfying crunch, they’re more than a trend—they’re a kitchen staple with flair. From weekday dinners to weekend gatherings, this accordion potatoes recipe brings that perfect balance of style and substance to your table.
So grab a couple of skewers, slice with confidence, and let those potatoes accordion into the kind of dish your guests will ask about every time.
Looking for more creative air fryer ideas? Try these Hot Honey Popcorn or a Pickle Pizza that make your day easier.
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FAQs
How to make accordion potatoes?
Peel and slice the potatoes into 1 cm thick pieces. Use skewers as guards, make vertical and diagonal cuts, soak in cold water, then bake or air fry with herbed butter until crispy.
How to cut accordion potatoes?
Place each potato slice between two skewers. Cut vertical lines, flip, and cut diagonal lines. This creates the signature waffle pattern that crisps up beautifully.
How long to bake accordion potatoes?
Bake at 425 °F (220 °C) for 30–40 minutes, flipping halfway through, until the potatoes are golden brown and the edges are crispy.
How to make accordion potato skewers?
After cutting, gently thread the potato slices onto skewers, soak in cold water, then bake or air fry. Skewers make them easier to flip and serve.
What is an accordion potato?
It’s a sliced potato cut into a crosshatch pattern, fanned out, and roasted or air fried until the layers crisp up—resulting in a visually stunning and delicious dish.
How to do an accordion cut?
Use skewers to prevent slicing through. Make narrow vertical cuts, flip, then cut diagonally. The result is a flexible, fan-like slice.
Where did the accordion potato come from?
Inspired by the Swedish Hasselback potato, this modern twist gained popularity through viral cooking videos and online food trends.
What potatoes does Gordon Ramsay use?
While Gordon Ramsay often uses Yukon Golds or Russets for roasting, either works well for accordion-style cuts thanks to their structure and flavor.
How long to cook accordion potatoes in the oven?
Depending on size and thickness, bake for 30–40 minutes at 425 °F. Flip halfway and test for doneness—crispy edges and a fork-tender center are your goal.