3 Ingredient English Muffins: Quick, Easy & Homemade Recipe

3 ingredient english muffins bring homemade charm to your table with minimal effort. Inspired by my grandparents’ kitchen, these fluffy muffins need just flour, yogurt, and cornmeal—no yeast or fancy tools. In this article, you’ll learn how to make, customize, and enjoy them—easily, affordably, and deliciously.

Why These 3 Ingredient English Muffins Shine?

A cozy kitchen tale & recipe intro

When I first mixed 3 ingredient english muffin recipe batter in a sunlit kitchen, I felt a warm nostalgia. My grandparents passed down the joy of baking—how simple ingredients like yogurt and flour could bring people together. That moment—when the dough pressed into perfect pucks—sparked this recipe and keeps it special.

What makes this recipe special

This is more than your average muffin—it’s a simple 3 ingredient flax english muffin variation that avoids yeast and rising delays, letting you get straight to cooking. You only need self-rising flour, Greek yogurt, and optional cornmeal for that classic crisp. Mixing, shaping, and skillet-cooking take under 20 minutes active time, making breakfast or snack prep a breeze.

I’ve heard your whispers: can I swap in cauliflower or flax? Yes—try the 3 ingredient cauliflower english muffins twist for a gluten-light version. The magic of this recipe lies in its ease and adaptability, using wholesome ingredients that home cooks appreciate.

3 Ingredient English Muffins: Quick, Easy & Homemade Recipe

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• Author: Florence
• Total Time: 40 minutes
• Yield: 8 muffins
• Diet: Vegetarian

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Description

A quick, 3 ingredient english muffins recipe using self-rising flour, Greek yogurt, and optional cornmeal for a homemade breakfast.

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Ingredients

3 cups (360 g) self-rising flour

2 cups (500 g) plain Greek yogurt

2 tbsp (20 g) cornmeal (optional)

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Instructions

1. Place Greek yogurt in a large mixing bowl.

2. Sift self-rising flour into the bowl and stir until combined.

3. Knead dough briefly on a floured surface until smooth.

4. Divide dough into 8 equal pieces and shape into pucks.

5. Optional: sprinkle with cornmeal on both sides.

6. Cover and rest for 15 minutes.

7. Heat skillet over medium-low, brush with oil.

8. Cook 4 muffins at a time, covered, for 10 minutes.

9. Flip and cook another 10-12 minutes until golden.

10. Cool on a wire rack before splitting with fork and serving.

Notes

• If unsure if muffins are fully cooked, bake in a 350°F oven for 5 minutes after skillet cooking.
• Store split but unopened muffins in sealed bag: 3 days counter, 1 week fridge, or freeze up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Skillet
• Cuisine: American

Ingredients & Equipment — Simple Staples

Ingredient spotlight: self-rising flour, Greek yogurt, cornmeal

Here’s exactly what you need to make these easy 3 ingredient english muffins:

• 3 cups (360 g) self-rising flour — brings lift and structure
• 2 cups (500 g) plain Greek yogurt — adds moisture and tang
• 2 tablespoons (20 g) cornmeal (optional) — for traditional texture and crunch

Want to switch it up? Try adding ground flaxseed for 3 ingredient flaxseed english muffins, or experiment with cauliflower rice to create 3 ingredient cauliflower english muffins for a lighter, veggie-forward option.

Do you need special tools?

The best part of this recipe is that you don’t need specialty equipment. All you need is:

• English muffin rings or wide-mouth mason jar rings (for shaping)
• 12-inch cast iron skillet (or any heavy-bottomed pan) for even cooking
• Spatula and mixing bowl

If you’re asking, “do you use a bread hook for english muffins,” no bread hook is needed—just a gentle hand-knead does the job. This keeps things simple and ensures anyone can bake these delicious muffins at home.

Step-by-Step Guide — From Dough to Golden Muffins

Mixing and shaping the dough

1. Place yogurt in a bowl: Add 2 cups plain Greek yogurt to a large mixing bowl.
2. Add flour: Sift 3 cups self-rising flour over the yogurt.
3. Mix gently: Stir with a spatula until the dough just comes together (about 30 seconds). Press any remaining dry bits into the wet dough.
4. Knead briefly: Transfer dough to a lightly floured surface and knead by hand for 2–3 minutes until smooth.
5. Shape the dough: Form dough into a ball, divide into 8 equal pieces, roll each into a ball, and press into a puck 3½ inches wide and ½ inch thick.
6. Optional traditional touch: Use English muffin rings or mason jar rings for uniform shape and sprinkle cornmeal underneath and on top of each puck for that authentic feel—great if you’re making 3 ingredient flax english muffin versions too!
7. Rest the dough: Cover shaped muffins with a clean towel and let them rest for 15 minutes.

Stove-top cooking explained

8. Preheat skillet: Heat a 12-inch cast iron skillet over medium-low heat.
9. Oil the pan: Brush with about 1 teaspoon oil and wipe with a paper towel for a thin layer.
10. Cook the first batch: Place 4 muffins into the skillet and cover with a lid. Cook undisturbed for 10 minutes.
11. Flip and finish cooking: Flip each muffin, cover again, and cook another 10–12 minutes until golden brown and hollow sounding when tapped.
12. Check doneness: Ensure internal temperature reaches at least 200°F. If needed, place muffins on a wire rack, cover loosely with foil, and finish in a 350°F oven for 5 minutes.

Customizing, Storing & Serving

Make it yours: variations & dietary tweaks

These 3 ingredient english muffins are easy to customize for your tastes or dietary needs. For example:

• Want extra fiber? Add ground flaxseed for 3 ingredient flaxseed english muffins.
• Looking for a gluten-light option? Substitute cauliflower rice and enjoy 3 ingredient cauliflower english muffins.
• Prefer a whole grain boost? Swap self-rising flour for whole wheat self-rising flour.

You can even flavor the dough with herbs, shredded cheese, or a pinch of cinnamon for sweet versions. Whether you stick with the original or try a 3 ingredient english muffin recipe variation, this dough welcomes creativity.

Storage, reheating, cost & serving ideas

Homemade muffins offer a clear advantage in freshness and cost over store-bought versions. On average, you’ll save significantly compared to packaged brands, and you get total control over ingredients.

For storage:

• Keep them in a sealed bag at room temperature for up to 3 days.
• Refrigerate for up to a week.
• Freeze for up to 3 months—simply thaw, split, and toast.

Serving suggestions:

• Toast and top with butter and jam.
• Create your own breakfast sandwich.
• Pair with avocado, eggs, or nut butter for a wholesome meal.
• Perfect alongside a batch of 3-Ingredient Protein Cookies or 3 ingredient banana bread for brunch.

This flexibility makes them ideal for meal prep or as a fresh addition to any weekday breakfast.

Conclusion

These 3 ingredient english muffins prove that you don’t need fancy tools or long rising times to enjoy fresh, homemade bread. By combining self-rising flour, creamy Greek yogurt, and a touch of optional cornmeal, you can quickly create a batch of muffins that are soft, golden, and easy to adapt.

Whether you prefer 3 ingredient flaxseed english muffins, cauliflower versions, or the classic recipe, this flexible dough lets you make muffins that suit your taste and lifestyle.

At Brook Recipes, I invite you to pull up a chair, enjoy every warm bite, and share these easy muffins with your loved ones—because simple food really is the best kind.

And if you’re planning a pancakes or afternoon treat spread, don’t miss my 3 ingredient banana pancakes or 3 ingredient chocolate cake—just as easy and satisfying.

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