What does yogurt do to cakes?

Yogurt adds moisture, richness, and slight tanginess to baked goods. It also tenderizes the crumb and helps the cake rise slightly when reacting with starch or leavening agents.

How do you make 3 ingredient Greek yogurt cookies without egg?

Replace eggs with mashed banana or applesauce in a 1:4 ratio (1 egg = 1/4 cup of fruit purée). Mix with yogurt and oats or almond flour for a soft, chewy texture.

Can I add Greek yogurt to cake mix?

Yes! Replace part of the oil or sour cream in a boxed cake mix with Greek yogurt for added protein and a denser, richer cake.

Can I replace sour cream with yogurt in a cake?

Absolutely. Yogurt works as a 1:1 substitute for sour cream in most cake recipes. It offers similar moisture and tang with a slightly lighter texture.

Can I use curd instead of yogurt in cake?

Yes, but curd is typically thinner. If using curd, strain it to remove excess liquid for better consistency in the batter.

Does adding yogurt make cake moist?

Yes, yogurt brings natural moisture and softness to cakes without making them greasy. It helps create a creamy texture while keeping the fat content lower.

How many calories in cake batter frozen yogurt?

This varies by brand, but most cake batter frozen yogurt contains 100–160 calories per half-cup. Check the label for specific nutrition info.

How to store yogurt cake?

Let the cake cool fully, then store slices in an airtight container in the fridge for up to 4 days. You can also freeze it—wrap tightly and freeze for up to 1 month.

3 Ingredient Yogurt Cake – Healthy, Easy Recipe Kids Love | Easy 3-Ingredient & Air Fryer Meals

Description

A light, tangy, and creamy 3 ingredient yogurt cake made with pantry staples—easy, healthy, and perfect for all occasions.

Ingredients

1.5 cups plain or vanilla yogurt (315g)

4 large eggs

5 tbsp cornstarch (55g)

1 tsp vanilla extract (optional)

1/4 cup sugar (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and line a loaf pan.

2. Whisk yogurt and eggs until smooth.

3. Add cornstarch, vanilla, and sugar if using. Mix until lump-free.

4. Pour batter into the loaf pan.

5. Bake 50–60 minutes until set and golden.

6. Cool, slice, and serve with toppings if desired.

Notes

Try with flavored yogurts for a sweeter taste.
Top with fruit, syrup, or dust with cocoa for variety.
Store in fridge for up to 4 days. Freezes well too.

Prep Time: 5 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American, Mediterranean