3 Ingredient Yogurt Cake – Healthy, Easy & Kid-Friendly Bake

3 ingredient yogurt cake is the ultimate quick dessert: soft, tangy, and perfectly balanced with natural sweetness. This simple, wholesome treat takes only a few pantry staples—no butter, no oil, and no flour—just yogurt, eggs, and cornstarch. It’s ideal for anyone craving a no-fuss, one-bowl bake that’s light, satisfying, and surprisingly versatile.

Quick & Easy Dessert Solution

Why this cake using yogurt is the ultimate no-fuss bake

My grandmother used to say that magic happens in the kitchen when you keep things simple. One afternoon, after a whirlwind of deadlines and barely any groceries, I remembered that phrase. I had just yogurt, eggs, and cornstarch in my fridge—and what came out of the oven was this incredibly soft, 3 ingredient yogurt cake that tasted like comfort and home.

This cake is a dream come true if you want something delicious with minimal effort. There’s no mixer needed, and you don’t even need flour or oil. You just whisk everything in one bowl, pour it into a loaf pan, and bake. In about 50 minutes, your kitchen will smell like warm vanilla and tangy sweetness, especially if you use flavored yogurt like coconut or vanilla.

Ingredients for yogurt cake 3 ingredients

• 1.5 cups plain or vanilla yogurt (315g)
• 4 large eggs
• 5 tablespoons cornstarch (55g)
• Optional: 1 teaspoon pure vanilla extract
• Optional: 1/4 cup sugar (for sweeter taste if using plain yogurt)

Steps for yogurt cake with 3 ingredients

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it.
2. In a mixing bowl, combine the yogurt and eggs. Whisk until well blended.
3. Add cornstarch, vanilla extract, and sugar (if using). Whisk until smooth and lump-free.
4. Pour the batter into the prepared loaf pan.
5. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cake cool completely before slicing. Enjoy it on its own or add a touch of flavor with fresh fruit, a drizzle of syrup, or a sprinkle of powdered sugar.

This simple 3 ingredient yogurt cake is perfect for first-time bakers or anyone short on time. For more effortless desserts, check out our easy 3 ingredient sugar cookies or try a creamy 3 ingredient no bake cheesecake—both made with minimal mess and maximum flavor.

3 Ingredient Yogurt Cake – Healthy, Easy & Kid-Friendly Bake

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• Author: Florence
• Total Time: 55 minutes
• Yield: 8 slices

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Description

A light, tangy, and creamy 3 ingredient yogurt cake made with pantry staples—easy, healthy, and perfect for all occasions.

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Ingredients

1.5 cups plain or vanilla yogurt (315g)

4 large eggs

5 tbsp cornstarch (55g)

1 tsp vanilla extract (optional)

1/4 cup sugar (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and line a loaf pan.

2. Whisk yogurt and eggs until smooth.

3. Add cornstarch, vanilla, and sugar if using. Mix until lump-free.

4. Pour batter into the loaf pan.

5. Bake 50–60 minutes until set and golden.

6. Cool, slice, and serve with toppings if desired.

Notes

• Try with flavored yogurts for a sweeter taste.
• Top with fruit, syrup, or dust with cocoa for variety.
• Store in fridge for up to 4 days. Freezes well too.

• Prep Time: 5 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American, Mediterranean

Healthy or Guilt-Free Option

Why a greek yogurt cake recipe makes a lighter dessert?

If you’re searching for a cake that feels indulgent but won’t weigh you down, this greek yogurt cake recipe is a perfect match. By skipping oil and butter, this cake lets yogurt take the spotlight—bringing moisture, richness, and a good dose of protein. Unlike traditional recipes, this one keeps saturated fat and sugar low, especially if you stick to plain or unsweetened yogurt.

That’s what makes this 3 ingredient greek yogurt cake healthy: it’s naturally lighter without sacrificing the satisfying, custard-like texture. With just 4 grams of protein and around 80 calories per slice, it’s a smart choice whether you’re watching your macros, avoiding processed ingredients, or just want something clean to enjoy after dinner.

The cornstarch helps bind the batter without needing flour or baking powder. That means it’s also gluten-free—a win for anyone with sensitivities or those looking for simpler, allergen-friendly options. If you’d like it sweeter, a small addition of sugar or using vanilla yogurt does the trick, without needing syrups or frostings.

Diet-friendly and dairy-free adjustments to yogurt cake recipe

For a yogurt cake recipe that fits your lifestyle, try dairy-free substitutions like almond or coconut yogurt. Coconut-based yogurts tend to bake up slightly sweeter, while almond yogurt keeps things neutral and light. Either way, you’ll still get that creamy texture and soft crumb without needing any butter, milk, or cream.

You can also experiment with high-protein Greek yogurt if you’re aiming for something more filling. Just be sure to mix well since thicker yogurts can need extra whisking. Want more cool, creamy dessert ideas? You’ll love our 3 ingredient pineapple ice cream and refreshing 3 ingredient ice cream—both great for clean snacking.

Budget-Friendly & Kid-Approved

How a 3 ingredients yogurt cake keeps dessert costs low?

One of the best things about this 3 ingredients yogurt cake is how budget-conscious it is. You don’t need expensive specialty items—just yogurt, eggs, and cornstarch, which are already staples in most kitchens. There’s no need to shop for butter, baking powder, or flour. With rising grocery prices, a dessert that costs just a few dollars to make is a refreshing change.

Because there are only three main ingredients, this cake is also low-waste. You won’t be left with half-used cartons or odd leftovers. Plus, if you buy yogurt in larger tubs or on sale, it becomes even more affordable for meal prep or batch baking. Whether you’re baking on a tight budget or just want to keep things simple, this recipe delivers great results without extra costs.

Need another budget-friendly wellness idea? Try our 3 ingredient pink salt recipe for weight loss—another minimal-ingredient option using kitchen basics.

Why this cake is a hit with kids and picky eaters?

The gentle sweetness and smooth, pudding-like texture make this cake especially appealing to kids. You can easily serve it for breakfast, pack it in lunchboxes, or offer it as an after-school snack. With no strong flavors or artificial additives, it’s gentle on young taste buds and easy to digest.

You can also get creative with toppings like fruit slices, a bit of jam, or even a thin layer of peanut butter for extra protein. Because it’s naturally lower in sugar—unless you add sweetened yogurt or sugar—it’s a snack you’ll feel good about sharing with your family.

And since this yogurt cake with 3 ingredients is soft and sliceable, little hands can help with baking too. It’s a great way to introduce kids to simple cooking without any mess or risk. Store extra slices in an airtight container in the fridge—they’ll stay fresh for up to four days, making it great for weekly meal prep.

Versatile Base & Beginner Friendly

How to customize this 3 ingredient greek yogurt cake healthy?

The beauty of this 3 ingredient greek yogurt cake healthy recipe is that it’s not just easy—it’s also incredibly versatile. Think of it as a blank canvas for your flavor ideas. Want something fruity? Mix in a handful of blueberries or chopped strawberries before baking. Craving warm spice? Mix in a touch of cinnamon, a sprinkle of nutmeg, or a hint of cardamom to bring warmth and depth to the flavor.

To brighten the flavor naturally, try adding finely grated lemon or orange zest. A few drops of vanilla or almond extract can also boost the cake’s aroma and give it a more complex taste. Even chocolate chips, chopped nuts, or a spoonful of peanut butter swirled on top can turn this basic loaf into something special for dessert or breakfast.

Toppings are just as flexible. After baking, serve with fresh fruit, a light drizzle of honey, or a spoonful of whipped cream. You could even dust the top with cocoa powder for a richer finish. If you’re into gluten-free treats, you’ll also appreciate how this recipe avoids flour altogether—perfect for those watching wheat intake.

Why this yogurt cake 3 ingredients method is beginner-proof?

This yogurt cake 3 ingredients recipe is ideal for anyone who’s never baked before. There’s no yeast to activate, no electric mixers needed, and no complex techniques. If you can whisk and pour, you can bake this cake. It’s forgiving, too—slightly overbake it, and it’s still soft. Underbake it slightly, and you get a creamy center that still holds its shape.

You only need a mixing bowl, a whisk or spoon, and a loaf pan—no fancy gadgets required. That’s what makes this cake so inviting for new bakers or busy parents. For another beginner-friendly classic, check out our 3 ingredient ice cream—easy, customizable, and just as fuss-free.

This recipe also works great in mini loaf pans or muffin tins if you want snack-sized portions. Just shorten the bake time and keep an eye on them.

Conclusion

Whether you’re baking for your family, looking for a healthy snack, or just want something sweet without the hassle, this 3 ingredients greek yogurt cake delivers. It’s proof that a few simple ingredients—yogurt, eggs, and cornstarch—can create something delicious, wholesome, and satisfying.

This yogurt cake with 3 ingredients is more than just easy—it’s versatile, budget-friendly, and kid-approved. Using Greek yogurt gives the cake a creamy texture and boosts the protein content, making it a smarter choice compared to traditional oil- or butter-based cakes. It’s naturally low in sugar, especially if you opt for plain yogurt, and completely gluten-free with cornstarch as the binder.

Need a quick breakfast option, light dessert, or a snack that travels well in lunchboxes? This 3 ingredient cake fits the bill. You don’t need baking skills or fancy equipment—just a mixing bowl, a whisk, and your favorite yogurt. For anyone curious about cake using yogurt, this recipe is the perfect introduction.

With options to customize it using fruit, spice, or flavor add-ins, you can turn this yogurt cake recipe into dozens of variations. It stores beautifully and can even be frozen, so it’s also perfect for meal prep or make-ahead snacking.

Still craving more quick, no-fuss ideas? Be sure to explore our 3 ingredient sugar cookies, 3 ingredient no bake cheesecake, or creamy 3 ingredient pineapple ice cream—each one as easy and rewarding as this cake.

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