What is the biggest mistake to avoid when making a dump cake?

The biggest mistake is mixing the ingredients together. For the best results, keep the layers separate—spread the fruit filling first, then evenly sprinkle the dry cake mix, and finally top with thin slices of butter. This layering creates the signature texture: crisp topping, soft cake, and gooey fruit.

What do I need for a dump cake?

You only need three ingredients: a box of cake mix (yellow or white), two cans of pie filling (like cherry or apple), and cold butter. That’s it! No eggs, oil, or milk required.

What is a 3 ingredient peach dump cake?

It’s the same easy process using peach pie filling instead of cherry or apple. Pair it with yellow cake mix and butter for a sunny, summery dessert that’s ready in under an hour.

Can I use brownie mix for dump cake?

You can, but keep in mind that brownie mix creates a denser, fudgier texture. It pairs well with cherry or raspberry filling for a rich twist. You might need to adjust the baking time slightly since brownie mix behaves differently than cake mix.

How do you make a strawberry dump cake?

Simply replace the fruit filling with strawberry pie filling and use white or yellow cake mix. A touch of vanilla or lemon zest enhances the flavor, and it’s perfect with whipped cream or vanilla ice cream.

What ingredients are in dump cake?

At its core, a dump cake recipe includes pie filling, cake mix, and butter. That trio creates layers of flavor and texture without the need for mixing or complicated steps.

3 Ingredient Dump Cake – Easy Classic Recipe with 1 Twist | Easy 3-Ingredient Meals

Name: 3 Ingredient Dump Cake: The Easiest Nostalgic Dessert Ever
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cans (42 oz) cherry pie filling; 1 box (18.25 oz) yellow or white cake mix; 1 cup (2 sticks) unsalted butter, cold

Description

This 3 ingredient dump cake is the easiest dessert you’ll ever make. Just cherry pie filling, cake mix, and butter come together to create a bubbly, golden-topped treat that’s perfect for any occasion.

Ingredients

2 cans (42 oz) cherry pie filling

1 box (18.25 oz) yellow or white cake mix

1 cup (2 sticks) unsalted butter, cold

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 350°F (180°C).

2. Grease a 9×13-inch baking pan.

3. Spread the cherry pie filling evenly in the pan.

4. Sprinkle the dry cake mix over the filling, covering it completely.

5. Slice the cold butter very thinly and distribute evenly over the cake mix.

6. Bake for 45–50 minutes until the top is golden and the filling is bubbling.

7. Let cool slightly before serving.

Notes

Make sure to slice the butter thinly to ensure even coverage and proper melting.

Don’t mix the cake mix with the filling—layering is key for texture.

Try different pie fillings like peach, apple, or blueberry.

Store leftovers in the fridge for up to 4 days or freeze for a month.

Prep Time: 5 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American