How to make easy 3 ingredient cookies?

Mix 1 cup peanut butter, 1 cup sugar, and 1 egg until smooth. Roll into 1-inch balls, flatten with a fork, and bake at 350°F for 6–8 minutes.

How to make 3 ingredient sugar cookies?

Use 1 cup butter, 1/2 cup sugar, and 2 cups flour. Mix until crumbly, shape, and bake at 325°F until edges are set.

Are 3 ingredient peanut butter cookies good?

Yes! They’re sweet, chewy, and full of peanut flavor—plus they’re naturally gluten-free and ready in under 20 minutes.

Can you freeze 3 ingredient peanut butter cookies?

Yes, after baking and cooling, store in an airtight container with parchment layers. Freeze up to 3 months.

What can I bake with three ingredients?

Aside from cookies, you can try cakes, bars, and even the high protein 3‑ingredient cookie dough yogurt cake for variety.

What are the three ingredient cookies for the NYT?

Typically, it's a version using peanut butter, sugar, and egg—identical to this recipe, celebrated for its ease and flavor.

What are the easiest types of cookies to make?

Drop cookies like these are among the simplest. No chilling, rolling, or shaping needed—just mix, scoop, and bake.

What are the 4 basic dry ingredients in cookies?

Flour, sugar, baking soda/powder, and salt are typical—but with 3 ingredient cookies , you can skip most of them.

3 Ingredient Cookies – Easy 3-Step Recipe, Surprisingly Delicious | Easy 3-Ingredient & Air Fryer Meals

Name: 3 Ingredient Cookies – Simple, Sweet, and Ready in Minutes
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 1 cup peanut butter; 1 cup white sugar; 1 egg

Description

These 3 ingredient cookies are chewy, simple, and naturally gluten-free—perfect for last-minute baking or satisfying your sweet tooth.

Ingredients

1 cup peanut butter

1 cup white sugar

1 egg

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Instructions

Preheat oven to 350°F and line baking sheets with parchment paper.
Mix peanut butter, sugar, and egg until smooth.
Roll into 1-inch balls and place on baking sheet.
Flatten each with a fork in criss-cross pattern.
Bake 6–8 minutes until bottoms are lightly browned.
Cool on sheet briefly, then transfer to wire rack.

Notes

Try using almond butter or sunflower seed butter for allergy-friendly versions.
Swap white sugar with a sugar alternative for lower carb.
These freeze well for up to 3 months.

Prep Time: 5 min
Cook Time: 8 min
Category: Cookies
Method: Baking
Cuisine: American